The Winesceptre is for the true wine connoisseur. Someone who takes great pains to store wine at just the right temperature. So, why stick that perfectly chilled wine into an ice bucket much colder than the ideal temperature? That’s where the winesceptre comes in.
Invented by a European Chef and recommended by top French Sommeliers, the Winesceptre® is designed to keep pre-chilled wines at the perfect serving temperature, while the wine is still in the bottle - even aerating the wine as it pours from the drip-less spout! Crafted from the highest grade of stainless steel, it is guaranteed to maintain serving temperature over long periods of time.
Pre-chill the winesceptre for about 3 hours. Then, after tasting your wine, stick the stopper in. It will keep your wine cold - and you can even pour with it on.
Also comes in a restaurant set. Around $250
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